How to make homemade red bean paste and eight-treasure rice

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    1. Prepare each red date by cutting it into two pieces and removing the core, purple and green raisins, and pine nuts

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    2.Prepare glutinous rice and blood glutinous rice. After washing the rice, put it in the rice cooker and boil the water until it is tight. Add three spoons of sugar and put the sugar lard cubes in a basin and put it on the steaming rack to steam. The rice is ready. The oil is also ripe

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    3. Prepare the bean paste filling in advance (make it yourself) and take a small bowl

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    4.Prepare a large bowl and grease it with oil

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    5. Put a layer of cooked glutinous rice into the bottom of the bowl, and use a stainless steel spoon dipped in water to spread evenly

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    6.Then add bean paste and three pieces of cooked lard

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    < span class="index">7.Cover the glutinous rice on top and smooth it out

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    8.< /span>Use a spoon to dip in water and cut around the sides to put the eight-treasure rice upside down in the basin

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    9.Then put dates, pine nuts and raisins on the plate

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    10.Made two rice puddings, finished product picture

  • Homemade rice pudding with red bean paste Illustration of practice 11

    11. Just steam it and top it with sugar water and it’s ready!