How to make homemade red bean paste and eight-treasure rice

  • Illustration of making homemade red bean paste and eight-treasure rice 1

    1. Prepare each red date by cutting it into two pieces and removing the core, purple and green raisins, and pine nuts

  • Illustration of making homemade red bean paste and eight-treasure rice 2

    2.Prepare glutinous rice and blood glutinous rice. After washing the rice, put it in the rice cooker and boil the water until it is tight. Add three spoons of sugar and put the sugar lard cubes in a basin and put it on the steaming rack to steam. The rice is ready. The oil is also ripe

  • Illustration of homemade red bean paste and eight-treasure rice 3

    3. Prepare the bean paste filling in advance (make it yourself) and take a small bowl

  • Illustration of homemade red bean paste and eight-treasure rice 4

    4.Prepare a large bowl and grease it with oil

  • Illustration of homemade red bean paste and eight-treasure rice 5

    5. Put a layer of cooked glutinous rice into the bottom of the bowl, and use a stainless steel spoon dipped in water to spread evenly

  • Illustration of homemade red bean paste and eight-treasure rice 6

    6.Then add bean paste and three pieces of cooked lard

  • Illustration of making homemade red bean paste and eight-treasure rice 7

    < span class="index">7.Cover the glutinous rice on top and smooth it out

  • Homemade red beans Illustration of how to make Sha Babao Rice 8

    8.< /span>Use a spoon to dip in water and cut around the sides to put the eight-treasure rice upside down in the basin

  • How to make homemade red bean paste eight-treasure rice Illustration 9

    9.Then put dates, pine nuts and raisins on the plate

  • Illustration of making homemade red bean paste and eight-treasure rice 10

    10.Made two rice puddings, finished product picture

  • Homemade rice pudding with red bean paste Illustration of practice 11

    11. Just steam it and top it with sugar water and it’s ready!