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1
Preparation: Fresh rice intestines, add salt and wash them with flour. -
2
Put in the electric cooking pot, add cooking wine and blanch the ginger. -
3
Take it out, clean it, put it in the electric cooker again and cook it thoroughly for about 30 minutes. -
4
Take out the cooked rice sausage. -
5
Cut into small sections and serve on a plate. -
6
Dipping sauce: minced garlic, spicy millet, oyster sauce, soy sauce, sugar, sesame oil and mix well. -
7
Pour the sauce on top and enjoy. -
8
Picture of finished product.