How to make chocolate banana crisp
1.Eggs Pour into a bowl and divide into egg liquid
2.Put the chocolate into a bowl and melt it over water
3.Cut the banana in the middle and divide it into two pieces
4.Take out the meat from the heart of the banana
5. Again Peel off the skin
6.Pour the melted chocolate paste into the bananas In my heart, eight points full
7. Again Stuff the mouth of the banana with the freshly dug out banana heart to prevent the chocolate from flowing out
8. Full of starch
< span class="index">9.Shake off excess starch
10.Zhan Full of egg liquid
11. Again Coat with bread crumbs
12.In sequence Be prepared
13.Pot Put on the fire and add half a pot of oil
14.Oil 70% heat, add prepared bananas
15.Exploded Remove and drain until golden brown
16.A delicious chocolate banana cake is ready
17.I am Lin Xiang, come to Xiangha to communicate together!