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1
Prepare 50 grams of yellow millet, wash it twice and soak it in pure water for one hour. -
2
Add two drops of oil and steam over high heat for 20 minutes in an electric cooker. -
3
After steaming, let it simmer for ten minutes before opening the lid. This is the steamed millet. -
4
Picture of finished product. -
5
Picture of finished product.