How to stuff cabbage with meat

  • Illustration of how to make cabbage stuffed with meat 1

    1.Wash the cabbage, cut off the cabbage, and then cut into small pieces

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    2. Fungus Wash the mushrooms and cut them into small pieces

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    3. Combine the chopped cabbage, fungus and shiitake mushrooms Put into minced meat, add appropriate amount of salt, use oil, light soy sauce and mix well

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    4. Add water to the pot , add a little salt and oil to boil, add cabbage leaves after boiling, about 1 minute

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    5.Take out the blanched cabbage leaves

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    6.Put an appropriate amount of meat filling on the cabbage Leaves and wrap well

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    7.Start steaming after placing the plate, about 20 minutes

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    8.After 20 minutes, heat the oil in the pan, add minced garlic and the steamed juice from the plate, and add an appropriate amount of oil-consuming raw vegetables. Smoke, finally add appropriate amount of starch, sprinkle with chopped green onion, and complete the sauce

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    9.Pour the prepared juice over the steamed cabbage and stuffed meat, and it will be delicious