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1
Wash the mustard greens. -
2
Cut. -
3
Crack the eggs in a bowl, add salt, cooking wine, and a little water to break them up. -
4
Heat the oil in a pot, pour in the egg liquid, stir-fry and serve. -
5
Heat additional oil in the pot, add mustard greens and stir-fry. -
6
Add rice, add a little water and boil for a few minutes. -
7
Add the scrambled eggs, season with salt and stir well. -
8
Simple fried rice and tastes good.