Wash and cut green peppers into cubes, slice ham and set aside.
Crack 3 eggs into a bowl, add a spoonful of salt and beat them. Heat oil in a pot, pour in the egg liquid and stir-fry until crushed. Dish out and set aside.
Heat oil in a pot, add green pepper cubes and ham slices to the pot and stir-fry.
Fry the green peppers until they are raw, then add the eggs and continue to stir-fry.
Add a spoonful of light soy sauce and continue stir-frying.
Add a spoonful of oyster sauce and continue to stir fry. src="https://i2.chuimg.com/d862d9cc67b24018bbc2701b39e5d8e6_1080w_810h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Step 6 of making fried eggs with green pepper and ham" width="300" >
After stir-frying, it’s ready! A delicious and simple scrambled egg with green pepper and ham is ready!
(I was in a hurry while cooking, some pictures are from the Internet, and any infringement has been deleted)