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1
Grate the carrot into shreds. -
2
Cut the cabbage into thin strips. -
3
Cut the soaked sea cucumber into rings. -
4
Boil an appropriate amount of water in a pot, blanch the cabbage, take it out and let it cool. In fact, you don’t need to blanch it. Blanching it will reduce the strong mustard smell. -
5
Blanch the carrots and take them out to cool. By the way, put the sea cucumbers in hot water as well. -
6
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil, and red chili oil to make a sauce. -
7
Put carrots, cabbage, and sea cucumber in a bowl. I happen to be out of coriander, if I have it, it will look better if I garnish it with coriander???? -
8
Pour in the prepared sauce and mix it before eating. -
9
Finished product.