Recipe of Su-style preserved egg with green onions and tofu

  • 1.Rinse the tofu< /p>

  • 2.Change the knife into small pieces

  • 3.After the water boils, put it in a steamer and steam it for 2 minutes. Pour out the water at the bottom of the bowl. The tender tofu will easily release water

  • 4.Peel the preserved eggs with water Rinse clean

  • 5. Cut the preserved eggs into small pieces with a knife. (Here’s a little tip. Water on the knife can prevent it from sticking!) Arrange it and sprinkle with chopped green onion

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  • 6. Pour in hot oil and fry Fragrance

  • 7. Let’s start with the sauce, start with half a spoonful of chili oil

  • 8.A spoonful of vinegar< /p>

  • 9.Three spoons of light soy sauce, I used Donggu Yipin Xian

  • 10.A spoonful of sugar

  • 11. Stir evenly and pour on the preserved egg tofu, done!

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