Recipe of Su-style preserved egg with green onions and tofu
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1.Rinse the tofu< /p>
2.Change the knife into small pieces
3.After the water boils, put it in a steamer and steam it for 2 minutes. Pour out the water at the bottom of the bowl. The tender tofu will easily release water
4.Peel the preserved eggs with water Rinse clean
5. Cut the preserved eggs into small pieces with a knife. (Here’s a little tip. Water on the knife can prevent it from sticking!) Arrange it and sprinkle with chopped green onion
< /li>6. Pour in hot oil and fry Fragrance
7. Let’s start with the sauce, start with half a spoonful of chili oil
8.A spoonful of vinegar< /p>
9.Three spoons of light soy sauce, I used Donggu Yipin Xian
10.A spoonful of sugar
11. Stir evenly and pour on the preserved egg tofu, done!
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