Recipe of Su-style preserved egg with green onions and tofu

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  1.Rinse the tofu< /p>

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  2.Change the knife into small pieces

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  3.After the water boils, put it in a steamer and steam it for 2 minutes. Pour out the water at the bottom of the bowl. The tender tofu will easily release water

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  4.Peel the preserved eggs with water Rinse clean

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  5. Cut the preserved eggs into small pieces with a knife. (Here’s a little tip. Water on the knife can prevent it from sticking!) Arrange it and sprinkle with chopped green onion

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  6. Pour in hot oil and fry Fragrance

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  7. Let’s start with the sauce, start with half a spoonful of chili oil

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  8.A spoonful of vinegar< /p>

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  9.Three spoons of light soy sauce, I used Donggu Yipin Xian

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  10.A spoonful of sugar

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  11. Stir evenly and pour on the preserved egg tofu, done!

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