How to make black sesame rice cake

  • < img alt="Illustration of how to make black sesame rice cake 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201902/2611/261152211748.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Soak the glutinous rice in water for two hours and drain, add salt and oil and mix well. Steam the steamer for half an hour. Pour it into a mold and arrange it into a rectangle

  • Illustration of how to make black sesame rice cake 2

    2. Place it in the refrigerator to freeze for about an hour, then cut into pieces, sprinkle black sesame seeds on top for decoration, then store in the freezer, as needed Take out and process

  • Illustration of how to make black sesame rice cake 3

    3. Fry in oil pan until brown and serve