How to make enoki mushroom bacon rolls

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    1.Wash the enoki mushrooms, drain the water, and cut off the old roots. Cut the bacon in half and preheat the oven to 200 degrees.

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    2.Take a handful of enoki mushrooms, roll them tightly with bacon, and pin a toothpick

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    3.Make light soy sauce, salad oil, and oyster sauce into a sauce

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    4. Brush a layer of sauce first, the bacon is salty, just brush it over.

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    5.Sprinkle some black pepper and barbecue seasoning

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    6.Send in Bake in the preheated oven at 200 degrees on the middle shelf for 15-20 minutes. After 10 minutes, take out the baking sheet, turn over, brush with some seasoning, sprinkle with some chili powder and continue baking for a few minutes.

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    7.Well, so tempting!

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    8.Taking photos while eating

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    9.Super delicious!

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    10 .Have you learned it? Try it!