How to make square cake

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    1. Prepare materials: flour, eggs, oil of olay, milk, sugar, lemon,

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    2.< /span>First, separate the egg whites and yolks, and the basin containing the egg whites must be oil-free and water-free.

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    3. Add corn oil, 20 grams of sugar, and milk to the egg yolks, and beat until emulsified.

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    4. Sift in the low-gluten flour and stir evenly in a Z-shape.

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    5.Add a few drops of lemon juice or white vinegar to the egg whites, use a whisk to beat until it is foamy, add sugar for the first time, add sugar for the second time when it is foamy, and beat until there are fine lines. Add sugar for the third time, and then make a small self-standing sharp corner.

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    6.Put 1/3 of the beaten meringue into the egg yolk paste and mix evenly.

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    7. Then pour it back into the remaining meringue and mix evenly.


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    8.Pour the mixed cake liquid into the cake In the mold, gently shake out the air bubbles,

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    9.Preheat the oven in advance, put the mold into the lower middle layer of the oven, and heat it up and down to 140 degrees , bake for 50 minutes

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    10.After baking, take it out and place it upside down on the grill, and wait. Let it cool, then unmold it and cut it into small rectangles. The quality will be improved [laughing]

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    11.Finished product