How to make bamboo shoots with eggs

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    1.Peel and wash the bamboo shoots

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    2.Cut the bamboo shoots in half and divide them into small portions p>

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    3.Add water to the pot and bring to a boil

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    4. Boil and add fresh bamboo shoots to blanch water

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    5.After blanching the bamboo shoots, remove them

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    6. Take out the bamboo shoots and let them cool

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    7.After the bamboo shoots are cool, cut them into foam

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    8.Put the bamboo shoot foam in the bowl

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    9.Put 2 eggs into the bamboo shoots

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    10.Put the salt in

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    11.Add light soy sauce

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    12.< /span>Use chopsticks to stir evenly

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    13. Stir until as shown in the picture

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    14.Heat the pan with oil

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    15. Pour the egg and bamboo shoot paste Enter

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    16. Fry over low heat until solidified

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    17. Fried egg bamboo shoots, cut into pieces

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    18 .Place on a plate, sprinkle with chopped green onion and serve