How to make water chestnut cake - Chinese cuisine

1
Peel the water chestnuts and cut into granules.
2
Containers of the same size, one cup of water chestnut powder and two cups of water.
3
Pour together and stir to dissolve.
4
Sieve the slurry.
5
Add a little red sugar to two cups of water and bring to a boil.
6
Take the raw pulp from the second step and use a large spoon to scoop out a spoonful.
7
Pour in the boiled brown sugar water and stir quickly.
8
At this time, the slurry will appear thin and paste-like.
9
The brown sugar slurry water is slightly cool, and poured into the white slurry.
10
Put the cut water chestnuts into the batter.
11
Boil the water in the pot, put a high-temperature-resistant bowl on the pot and steam it. If the portion is large, it is recommended to cook one layer first and then pour another layer of slurry to steam, so that it is cooked Faster. Finally, turn it upside down after it has completely cooled down.

If you don’t have brown sugar slices at home, you can also put brown sugar slices, but the brown sugar slices are darker and look better.