• Homemade salty Steps to make duck eggs: 1

    1

    Brush the surface of fresh duck eggs clean and dry them. Be sure to dry thoroughly.

  • Homemade salty Steps to make duck eggs: 2

    2

    Wash the container of pickled duck eggs and drain them. The bottles must be cleaned and dried thoroughly.

  • Homemade salty Steps to make duck eggs: 3

    3

    Take a clean water-free and oil-free basin, pour 1500ML cold boiled water, add 300g salt, 150ML high-strength white wine, and stir until the salt is completely melted.

  • How to make homemade salted duck eggs: 4

    4

    Put the dried duck eggs into the container.

  • Homemade salty Steps to make duck eggs: 5

    5

    Pour in the prepared salt water so that each duck egg is soaked in the salt water.

  • Homemade salty Steps to make duck eggs: 6

    6

    Seal with plastic wrap, cover, seal and marinate for about 45 days.

  • Homemade salty Steps to make duck eggs: 7

    7

    Take the marinated duck eggs, put cold water into the pot, boil the pot and cook on low heat for about 20 minutes.

Tips

AdjustedThe salt water has not been used up, there is about 200ML left.
The minimum marinating time is one month. At this time, you can take out a few duck eggs and boil them to see if there is any oil. If not, continue marinating. The oil should be released in 45 days.
The salt water used to marinate duck eggs can be reused. When marinating again, appropriate amounts of salt and white wine should be added.