How to make Korean cold noodles

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  1.The apple slices are cut, the cooked eggs are cut, and the ingredients are ready

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  2.After boiling a small pot of water, put the cold noodles in the pot and cook them. Depending on the thickness of the noodles, the cooking time will be different. Please read the package instructions

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  3.After the cold noodles are cooked, rinse them in cold water (be sure to rinse them well, because the cold noodles are very sticky, and not washing them thoroughly will affect the taste)

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  4. Prepare in a bowl Good noodle soup base Mix well

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  5.Put the washed cold noodles into a bowl

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  6.Then put apples, eggs, spicy cabbage, lemon slices, it’s done