• 烀 mustard How to make pimples: 1

    1

    Keep the mustard greens you bought for three days to get rid of their spiciness.

  • 烀 mustard How to make pimples: 2

    2

    Prepare seasonings and ingredients

  • 烀 mustard How to make pimples: 3

    3

    Put mustard dumplings into the pot, add seasonings and ingredients. Add water to cover the mustard lumps.

  • 烀 mustard How to make pimples: 4

    4

    Turn on low heat and bring to a boil. It will take about an hour, depending on the actual situation. It’s good if the chopsticks can be easily inserted through.

  • 烀 mustard How to make pimples: 5

    5

    When cool, store it in a bottle or jar. Pay attention to no oil and no water.

  • 烀 mustard How to make pimples: 6

    6

    It will be ready to eat in a few days. When eating, crush it, add some minced garlic, sesame oil, chili oil or something, and mix it yourself. It’s also delicious when eaten this way.

Tips

The ratio is roughly that. You can increase or decrease it according to your own taste. You can also add a little sugar and vinegar. According to your taste, light soy sauce and dark soy sauce should be 7 to 1 and a small section of cinnamon sticks is enough. There must be some.