• Steps of soaking radish and crucian carp soup: 1

    1

    Prepare crucian carp.

  • Pickle radish How to make crucian carp soup: 2

    2

    Cut the crucian carp into a knife and marinate it with pepper and edible salt for half an hour and set aside.

  • Pickled radish How to make crucian carp soup: 3

    3

    Prepare to pickle ginger, pickled pepper, and pickled radish.

  • Pickled radish How to make crucian carp soup: 4

    4

    Then slice the pickled radish with ginger and cut the pickled pepper into horse ears and set aside.

  • Pickled radish How to make crucian carp soup: 5

    5

    Wash the Agastache rugosa leaves and Euphorbia cotyledons, drain them and set aside.

  • Steps of soaking radish and crucian carp soup: 6

    6

    Heat oil in a pan until it is 80% hot, add pickled pepper, pickled ginger, pickled radish, stir-fry over low heat for two to three minutes.

  • Pickled radish How to make crucian carp soup: 7

    7

    Then add crucian carp and fry for one to two minutes.

  • Steps of soaking radish and crucian carp soup: 8

    8

    Put an appropriate amount ofWater, add chicken essence, pepper and MSG to taste.

  • Steps of soaking radish and crucian carp soup: 9

    9

    Add the fish scented cotyledons and simmer for five to six minutes.

  • Pickle radish How to make crucian carp soup: 10

    10

    Finally, take out the pan and sprinkle with rugosa leaves.

  • Pickle radish How to make crucian carp soup: 11

    11

    Picture of the finished product.

Tips

If you want the fish to be more flavorful, change the two ends of the back of the fish into flower knives, so that the pickled fish will be more flavorful and will not affect the taste.