• Tremella lotus seeds How to make jujube soup: 1

    1

    Prepare the ingredients, soak a white fungus and tear it into small pieces

  • Recipe for Tremella Lotus Seed and Jujube Soup: 2

    2

    70 grams of jujube and 30 grams of wolfberry, washed and set aside

  • Recipe for Tremella, Lotus Seed and Jujube Soup: 3

    3

    Put one soaked and washed white fungus into the pressure cooker, continue to add 70 grams of washed jujube, 30 grams of wolfberry, 150 grams of rock sugar, and then add these Add almost twice the amount of water and use a pressure cooker to press it together

  • Recipe for Tremella Lotus Seed and Jujube Soup: 4

    4

    It will take about 25 minutes to cook the soup

  • Recipe for Tremella, Lotus Seed and Jujube Soup: 5

    5

    When the time is up and there is no more gas, you can open the pot and eat.

Tips

The soup made in the pressure cooker is very thick and tastes particularly good. If you like to eat it cold, you can put it in the refrigerator after cooling, which will taste better.