How to marinate eggplant

  • Illustration of how to marinate eggplant 1

    1.Cut the eggplant into cubes, soak it in cold water for 5 minutes, drain, and fry the eggplant (this way the fried eggplant can absorb the oil), use medium-low heat to avoid burning the pan

  • Illustration of how to marinate eggplant 2

    2. Heat chopped green onion in a pot, add fried eggplant and stir-fry twice, add light soy sauce and stir-fry, then add water, dark soy sauce, salt and sugar (to enhance the flavor) ), one star anise

  • Illustration of how to marinate eggplant 3

    3. After boiling the pot, cook for 2-3 minutes. Add sesame oil before removing from the pot. Minced garlic and coriander will make it more flavorful.