How to make brushed cheese rice cakes

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    1.The ingredients are very simple

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    2. When adjusting the glutinous rice flour paste, water is required Add little by little

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    3.The final batter should flow in a straight line

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    4. Add oil to the pot. The pot should be hot. Pour in a tablespoon of glutinous rice paste first

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    5.Spread a thick layer Shredded cheese (I added a thick layer)

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    6. Then pour the cheese on the surface Apply a layer of glutinous rice paste, do not stir it at this time, let it set

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    7. Wait until the bottom surface turns golden brown. Flip over and fry until both sides are golden brown before serving

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    8. Drizzle with maple syrup or Honey

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    9.Look, the drawing effect is very good, the entrance is sticky and sweet, the milky flavor is full, it is especially delicious!