Ingredients (5)

  • 1.7kg boned loin of pork
  • 1 tbsp olive oil
  • 2 tsp sea salt
  • 6 small apples, washed, dried (such as Golden Delicious or Granny Smith)
  • olive oil cooking spray
Nutrition info

Method

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  • Step 1 Preheat oven to 220°C. Using a sharp knife, score skin of the pork1.7kg boned loin of pork at 1cm intervals. Roll up pork. Tie with cooking string to secure. Rub skin with oil1 tbsp olive oil and sea salt2 tsp sea salt. Place pork onto a rack in a large greased baking dish. Roast for 30 minutes.
  • Step 2 Reduce heat to 200°C. Roast pork for a further 30 minutes.
  • Step 3 Lightly spray apples6 small apples, washed, dried (such as Golden Delicious or Granny Smith) with oilolive oil cooking spray. Season well with salt and pepper. Arrange apples in roasting pan with pork. Roast apples with pork for a further 20 to 30 minutes or until pork is just cooked through and skin is golden and crispy. Transfer pork and apples to a carving plate. Stand for 10 minutes.
  • Step 4 Remove string from pork. Slice pork. Serve with apples.