Image by Jade Dunn
Ingredients (11)
- 1 tsp olive oil
- 150g skinless salmon fillet, pin boned
- 1 cup cooked white rice, cooled
- 1 ice cube
- Soy sauce, to serve
- Sriracha chilli sauce, to serve
- Kewpie mayonnaise, to serve
- ¼ avocado, sliced
- Kimchi, to serve
- Sushi seasoning, to serve
- Roasted seasoned seaweed sheets, to serve
Method
Show ingredient quantity- Step 1 Brush the olive oil1 tsp olive oil over the salmon fillet150g skinless salmon fillet, pin boned. Place in an air fryer and cook at 180C for 8 minutes or until cooked to your liking.
- Step 2 Place rice1 cup cooked white rice, cooled in a microwave-safe bowl. Top with the ice cube1 ice cube and cover with a sheet of baking paper. Microwave on High for 1 minute or until warmed through.
- Step 3 Remove baking paper from rice. Discarb ice cube. Top with salmon. Use a fork to mash the salmon and rice until combined. Drizzle over soy sauceSoy sauce, to serve, chilli sauceSriracha chilli sauce, to serve and mayonnaiseKewpie mayonnaise, to serve, to taste. Stir to combine. Top with avocado¼ avocado, sliced, kimchiKimchi, to serve and seasoningSushi seasoning, to serve. Serve with seaweed sheetsRoasted seasoned seaweed sheets, to serve.