Caramelised onion

Image by Craig Wall

Ingredients (5)

• 2 tbsp extra virgin olive oil
• 3 large brown onions, halved, thinly sliced
• 1/3 cup brown sugar
• 1/4 cup red wine vinegar
• 2 tsp fresh thyme leaves

Method

• Step 1 Heat oil in a large frying pan over medium-low heat. Add onion. Cook, stirring occasionally, for 15 minutes or until onion is softened but not browned.
• Step 2 Add sugar, vinegar and thyme. Cook, stirring occasionally, for 10 to 15 minutes or until mixture thickens and caramelises. Set aside to cool completely. Serve.