1/2 loaf Coles Bakery Pane Di Casa loaf, halved, cut into 1cm slices
Olive oil spray
2 bacon rashers, coarsely chopped
1 cos lettuce, outer leaves removed
1 avocado, stoned, peeled, sliced
2 tomatoes, sliced
1/3 cup (40g) Coles Australian Shredded Tasty Cheese
1/3 cup (80ml) Caesar salad dressing
Method
Step 1 Heat an oiled chargrill pan over medium-low heat. Cook the chicken for 5 mins each side or until cooked through. Transfer to a plate and cover to keep warm. Thinly slice.
Step 2 Spray the bread with oil spray. Cook on the chargrill pan for 1-2 mins each side or until toasted.
Step 3 Meanwhile, cook the bacon in a small frying pan over high heat, stirring, for 4 mins or until browned. Place on a plate lined with paper towel to drain.
Step 4 Arrange the lettuce, bread, chicken, avocado and tomato on serving plates. Sprinkle with the bacon and cheese. Drizzle with dressing and season to serve.
