How to stuff pork with peppers

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    1.Main ingredients.

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    2.Wash the onion, ginger, garlic and meat, and chop into small pieces.

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    3. Put salt and thirteen spices on the minced meat, stir in the onion, ginger, garlic and minced meat. One piece and then chop it evenly.

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    4.Wash the peppers and cut them into small sections of about five centimeters.

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    5.Pour the minced meat into the cut pepper segments .

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    6.All done.

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    7.Chop tomatoes

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    8.< /span>Put an appropriate amount of cooking oil into the pot, turn on low heat, and when the oil is slightly hot, add the bean paste and tomatoes.

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    9. Simmer over low heat until tomatoes become juice.

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    10.Put in appropriate amount of water and turn on high heat.

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    11.Add the cooked peppers into the meat and cook over high heat to reduce the juice.

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    12 .Finished product