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1
Wash the chrysanthemum chrysanthemum and cut into sections. -
2
Boil water in a pot and blanch chrysanthemum. First blanch the stems and cook for three minutes. Drain and drain into cold water (you can add some salt to the water to keep the leaves green and fresh). -
3
Blanch the chrysanthemum leaves again. -
4
Plate (not much for one person). -
5
Put the sesame seeds into the pot and stir-fry until they become fragrant and change color. -
6
Use a rolling pin or any cylindrical shape to crush the sesame seeds to get the fragrance~~ -
7
Pour the sesame seeds on the chrysanthemum, then add salt, sugar, light soy sauce, and balsamic vinegar, stir evenly and serve. Let’s eat!