How to make Douban crucian carp

  • Illustration of Douban Crucian Carp Recipe 1

    1. Roughly process and clean the crucian carp, cut it with a knife on both sides, and break the skin. Use ginger slices, chopped green onions, salt, cooking wine, and taste for 10 minutes.

  • Douban Crucian Carp Recipe Illustration 2

    2.Chop pickled peppers, watercress, ginger and garlic into fine pieces, and chop green onions into pieces,

  • Douban Crucian Carp Recipe Illustration 3< p>3.Cut green onions

  • Illustration of how to make Douban crucian carp 4

    4. Douban and You can chop the pickled peppers together,

  • Illustration of how to make Douban crucian carp5

    5.Put the pot After frying, add oil, heat to 50% oil temperature, fry the fish until the surface is golden brown, and the water is dry, then it is ready to serve.

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    6.Leave a little oil in the pot, add the bean paste and stir-fry until fragrant,

  • Illustration of how to make douban crucian carp 7

    7.Saute until fragrant Then add ginger and garlic,

  • Illustration of Douban Crucian Carp Recipe 8

    8.Then add water to 2/3 of the fish

  • Illustration of Douban Crucian Carp Recipe 9

    9.BurnIt will be ready in 10 minutes

  • Douban Crucian Carp Recipe Illustration 10

    10. Remove the fish and put it on a plate, add green onions to the juice in the pot Add soybean flour and water to a frying spoon to thicken it. When the starch is slightly thickened, pour it on the fish. A delicious bean-based crucian carp is ready.