-
1
Fresh pig heart, washed and cut in half. -
2
Blanch the water in a pot under cold water. -
3
Boil the pot. -
4
Wash away the scumDischarge inside the pressure cooker. -
5
Cut onion and ginger. -
6
Take Sichuan peppercorns and so on. -
7
Put the seasoning into the pig heart pot. -
8
Put in salt. -
9
Put in soybean paste. -
10
Put in chicken essence. -
11
Put in water so that the water level is slightly lower than the ingredients. -
12
Cook for 25 minutes. -
13
Take out the cooked pig heart and slice it into slices. -
14
Finished product.
Tips
It can be eaten directly or processed twice.