How to make tomato, seaweed and winter melon soup - Chinese cuisine

1
Appropriate amount of winter melon, peel, remove and wash.
2
Cut into small cubes.
3
Boil an appropriate amount of water in a pot, add diced winter melon and cook until cooked.
4
Half a tomato and cut into small pieces.
5
Put it in a small pot and cook for a minute or two and turn off the heat.
6
Add seaweed, coriander, minced ginger, and an appropriate amount of light soy sauce to season with the Oden seasoning powder.
7
Drizzle with sesame oil.
8
Finished product.
9
Finished product.