How to make fat beef and shrimp in sour soup - Chinese cuisine

1
Prepare some fat beef rolls for later use.
2
Thaw the shrimp sliders in advance and set aside.
3
Cut off the roots of the enoki mushrooms and wash them.
4
Boil the water in the pot and roll the fat cow into the pot.
5
Blanch and boil, remove and set aside.
6
Put an appropriate amount of peanut oil in the pot.
7
Pour in the sour soup packet.
8
Add appropriate amount of water and bring to a boil over high heat.
9
Scoop the shrimp into balls and bring to a boil.
10
Add enoki mushrooms.
11
Put the blanched beef roll into the pot and bring to a boil.
12
Finally, just add some chopped green onion.
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13
Finished product.
14
Finished product.
15
Finished product.