-
1
Shred the lotus lettuce and carrots and put them on a plate. -
2
Add appropriate amount of salt. -
3
A little sugar. -
4
A little MSG. -
5
A little light soy sauce. -
6
Appropriate amount of mature vinegar. -
7
A little pepper oil. -
8
Add chopped millet and pepper, stir evenly, and marinate for 5 minutes. -
9
Finished product. Salty, slightly spicy, crisp, tender and refreshing.
Tips
When the weather is hot, it is best to soak cold dishes with cold boiled water and a little salt for a while to sterilize them. Mix and eat as you go, discard leftovers.