How to make mustard lard scones - Chinese cuisine

1
Ingredients: self-raising flour, lard residue, mustard, white sesame seeds, warm water, corn oil.
2
Corn oil, warm water, white sesame seeds (forgot to take a picture).
3
Place the mustard and lard residue on the chopping board and chop into pieces.
4
Place on plate.
5
Next, pour 200 grams of flour into the dough mixer and add an appropriate amount of salt.
6
Add warm water.
7
Add corn oil.
8
Cover and knead into dough, let it rest for 30 minutes.
9
Then, open the lid and take it out.
10
Sprinkle dry flour on the silicone mat, place the dough on it and roll it into a long strip.
11
Add the ingredients, roll it out with a rolling pin, and add mustard lard residue.
12
Wrap it well, press it flat, and dip some water on the surface to stick white sesame seeds.
13
Place on a baking sheet lined with aluminum foil.
14
Finally, preheat the oven to 220 degrees and bake for about 20 minutes.

Depends on your oven time.