-
1
Wash the soybeans and soak them the night before. -
2
Drain the water in the morning. -
3
Add 1200 ml of water into the wall-breaking machine, put in the soaked soybeans, and beat on the fruit and vegetable juice setting for two minutes. -
4
Pour in 3 grams of lactone in this neutral position. -
5
A little extra cold boiled water to melt the lactone and set aside. -
6
Filter out the soybean dregs from the beaten soy milk. -
7
Bring to a boil slowly over medium heat, stirring as needed. -
8
Let the cooked soy milk cool slightly to 7 or 80 degrees, then pour it into the lactone you just melted, cover it and wait. -
9
Wait until it solidifies. -
10
Scoop out. -
11
Add sugar and it can be eaten.