How to make luncheon meat mixed with broccoli side sprouts - Chinese cuisine

1
Bought broccoli side buds.
2
Tear off the tender tips at the top.
3
Wash.
4
Take a small handful and cut into sections, leaving the stems alone.
5
Boil water in a pot.
6
While boiling water, take the luncheon meat.
7
Cut luncheon meat into strips, mince garlic, and cut red pepper into rings.
8
Put a large bowl in and add salt and chicken essence.
9
Put in the vinegar and mix well.
10
When the water comes to a boil, first add the vegetable stems and boil for 2 minutes, then add the vegetable leaves and boil for another 2 minutes.
11
Put the cold water into the minced garlic.
12
Mix well.
13
Put in luncheon meat and sesame oil.
14
Mix well.
15
Finished product.