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1
Cut the chicken breast into cubes, peel and dice the carrots, soak the black fungus in advance, wash and cut into cubes, dice the cabbage and put them together, add a little salt and mix well and set aside, add an appropriate amount of cake flour Knead water into dough. -
2
Make the dough into small portions, take one portion and roll it out. -
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3
Put in the fillings one after another, leaving them open at intervals. -
4
Brush the pan with a layer of oil, add fried dumplings, and fry until the bottom is browned. -
5
Add appropriate amount of corn starch paste. -
6
Bring to a boil over high heat, then simmer over low heat until the water dries up. -
7
Here is a picture of the finished product. -
8
It tastes good, the bottom is browned, and it tastes great.