-
1
Prepare the required ingredients. -
2
Peel the prawns and cut into small pieces, chop the leeks and chop the green onions. -
3
Take a 15 ml measuring spoon as standard. Add three spoons of light soy sauce and one spoonful of oil. Use a 5 ml measuring spoon as standard. Add one spoon of salt and half a spoon of thirteen spices. -
4
Put an appropriate amount of oil in the pot, put the shrimp heads into the pot with cold oil, and fry the shrimp heads in oil. -
5
Use a 15 ml measuring spoon and add two tablespoons of shrimp oil into the filling to enhance the freshness. -
6
Stir the fillings evenly and set aside. -
7
Take a wonton wrapper, put an appropriate amount of filling in the middle, and apply some water on one side of the wonton wrapper. -
8
Fold it in half and pinch it. -
9
Use a 15 ml measuring spoon, put one spoon of corn starch and six spoons of water into the bowl, stir well and set aside. -
10
Put an appropriate amount of oil in the pot, add the pot stickers, and fry over low heat until slightly charred. -
11
Pour the starch water along the edge of the pot, cover the lid, and fry over low heat for 8-10 minutes until the starch water dries up. -
12
Open the lid and sprinkle with black sesame seeds and chopped green onion. -
13
Remove from pan and plate. -
14
Look at this little pattern, how beautiful it is. -
15
It tastes great when dipped in the prepared sauce.
Tips
Starch water can be replaced with water.