How to make pot stickers with three fresh fillings - Chinese cuisine

1
Prepare the required ingredients.
2
Peel the prawns and cut into small pieces, chop the leeks and chop the green onions.
3
Take a 15 ml measuring spoon as standard. Add three spoons of light soy sauce and one spoonful of oil. Use a 5 ml measuring spoon as standard. Add one spoon of salt and half a spoon of thirteen spices.
4
Put an appropriate amount of oil in the pot, put the shrimp heads into the pot with cold oil, and fry the shrimp heads in oil.
5
Use a 15 ml measuring spoon and add two tablespoons of shrimp oil into the filling to enhance the freshness.
6
Stir the fillings evenly and set aside.
7
Take a wonton wrapper, put an appropriate amount of filling in the middle, and apply some water on one side of the wonton wrapper.
8
Fold it in half and pinch it.
9
Use a 15 ml measuring spoon, put one spoon of corn starch and six spoons of water into the bowl, stir well and set aside.
10
Put an appropriate amount of oil in the pot, add the pot stickers, and fry over low heat until slightly charred.
11
Pour the starch water along the edge of the pot, cover the lid, and fry over low heat for 8-10 minutes until the starch water dries up.
12
Open the lid and sprinkle with black sesame seeds and chopped green onion.
13
Remove from pan and plate.
14
Look at this little pattern, how beautiful it is.
15
It tastes great when dipped in the prepared sauce.

Starch water can be replaced with water.