-
1
Wash the millet and steam it with water for 20 minutes. -
2
Steam and take out. -
3
Place in a large bowl and let cool. -
4
Add pepper, pepper powder, salt, bibimbap seaweed. -
5
Add cornstarch. -
6
Mix well and divide into equal portions. -
7
Use a rolling pin to flatten directly. The thinner, the better. -
8
Use a knife to remove it diagonally. -
9
Fry in the pot. -
10
Fry until golden brown. -
11
Install the disk. -
12
Let’s eat crispy rice together!