How to make lemon shredded chicken

• < img src="https://s4.cdn.jiaonizuocai.com/caipu/202004/2722/272214576827.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.Put the washed chicken breasts into cold water, add cooking wine and green onion segments, cook for 20 minutes, and simmer for 10 minutes

• 

  2.Put the cooked chicken breasts into cold water and let cool

• 

  3.Put minced garlic, chili powder, white sesame seeds, and minced green onion into a bowl and set aside

• < img src="https://s4.cdn.jiaonizuocai.com/caipu/202004/2722/272214591446.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  4.Put shredded cucumber, peanuts, lemon slices and coriander into the plate and set aside

• 

  5.Prepare the sauce (sugar, salt, light soy sauce, oyster sauce, sesame oil)

• 

  6.Tear the cooled chicken breast into shreds

• 

  7.All prepared ingredients

• 

  8.Cook the edible oil and add it to the preparation of the third step

• 

  9.Add the sauce from Figure 5 to Figure 8< /p>

• 

  10.Pour the seasoning into the torn chicken breasts and stir evenly

• 

  11. Replace Figure 4 Pour in the prepared vegetables

• 

  12.Plate the finished product