• Steps to make fruit pickled peppers: 1

    1

    Wash the peppers, pull out the flesh at the base, cut into circles, add appropriate amount of salt to marinate, and refrigerate overnight.

  • Steps to make fruit pickled peppers: 2

    2

    Take it out of the refrigerator and squeeze out the water.

  • Steps to make fruit pickled peppers: 3

    3

    Core apples and pears.

  • Steps to make fruit pickled peppers: 4

    4

    Cut the skin into shreds.

  • Steps to make fruit pickled peppers: 5

    5

    Crush the garlic and cut the ginger into shreds.

  • Steps to make fruit pickled peppers: 6

    6

    Put shredded apples, pears, shredded ginger and crushed garlic into a garlic pounding jar, add a spoonful of sugar and mash them with a mortar to produce some juice.

  • Steps to make fruit pickled peppers: 7

    7

    Just make it into powder.

  • Steps to make fruit pickled peppers: 8

    8

    Take a spoonful of ground chili pepper to adjust the color. The chili powder is not too spicy.

  • Fruit Bubble How to make chili peppers: 9

    9

    Soak chili noodles in 2 times boiling water and let cool.

  • Steps to make fruit pickled peppers: 10

    10

    Pour the crushed fruit and chili water into the chili peppers, add a little MSG and mix well. If it is light, add some salt, because the chili peppers lose part of the salt when squeezing out the water. Make it feel neither salty nor bland.

  • Steps to make fruit pickled peppers: 11

    11

    Put it in a sealed box and refrigerate it for 24 hours, flipping it once, and you can eat it the next day.

  • Steps to make fruit pickled peppers: 12

    12

    Finished product.

Tips

The salt content is adjusted by itself, neither salty nor bland.