How to make chestnut and taro braised pork rice bowl - Chinese cuisine

1
The materials are ready.
2
Steam chestnuts and taro first, cut the taro into small cubes and set aside.
3
Cut the plum meat into small pieces.
4
Chop the garlic and cut the green onions into small sections.
5
Cut the carrot into small dices.
6
Add oil and sauté minced garlic and onion until fragrant.
7
Saute the diced plum meat until fragrant.
8
Add in diced carrots and stir-fry until evenly distributed.
9
Add seasonings.
10
Add water and chestnuts and simmer over medium-low heat for 20 minutes.
11
Brine the chestnut until it becomes fragrant.
12
Add taro and cook for 10 minutes until the juice is reduced.
13
Sprinkle on the fragrant green onions and serve the meal????
14
Cover with the rice????~The rice is dry????????????

Tips

Chestnuts made from shiitake chestnuts are more fragrant and glutinous and delicious????
It is recommended not to make the marinade too dry. The more delicious it will be when used to cook the rice.