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1
Ingredients: Chicken wings (washed), leftover rice, mixed vegetables (washed), eggs. -
2
Remove bones from chicken wings. -
3
Then, add appropriate amount of cooking wine. -
4
Add appropriate amount of soy sauce. -
5
Add appropriate amount of salt. -
6
Crush evenly and marinate for 50 minutes. -
7
Beat the eggs. -
8
Put the mixed vegetables into a pot of boiling water, blanch and remove. -
9
Heat the oil in a pan, add the egg liquid and stir-fry until it forms lumps. -
10
Next, add the leftover rice and blanched vegetables, stir-fry, stir-fry and serve. -
11
Let cool. -
12
Then, stuff the cooled fried rice into the marinated chicken wings. -
13
Seal both ends with toothpicks. -
14
Put it into the frying basket of an air fryer lined with parchment paper and brushed with oil. -
15
Enter the air fryer and fry at 180 degrees for 14 minutes. -
16
Finally, open the lid, take it out, put it on a plate and eat.