How to make scrambled eggs with fungus
1.Remove the cores from the green peppers and wash them. Cut into small pieces.
2.Soak the fungus in advance and wash it several times to clean it.
3. Peel the garlic, wash and cut into slices.
4. Boil a pot of water. After the water boils, add the fungus and blanch it for 30 seconds. Control the water and fish it out.
5.Crack the eggs and mix well.< /p>
6.Put oil in the pot. When the oil is hot, add eggs. Beat the eggs and set aside.
7.Put an appropriate amount of oil into the pot again, first add the green pepper, stir-fry the green pepper until raw, then add the garlic and stir-fry until fragrant.
8.Put in the fungus and turn it over Fry for a while
9.Add the eggs againStir well with salt.
10. Add some chicken essence and stir-fry evenly before serving. Dish out and serve on a plate.