How to make scrambled eggs with fungus

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    1.Remove the cores from the green peppers and wash them. Cut into small pieces.

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    2.Soak the fungus in advance and wash it several times to clean it.

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    3. Peel the garlic, wash and cut into slices.

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    4. Boil a pot of water. After the water boils, add the fungus and blanch it for 30 seconds. Control the water and fish it out.

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    5.Crack the eggs and mix well.< /p>

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    6.Put oil in the pot. When the oil is hot, add eggs. Beat the eggs and set aside.

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    7.Put an appropriate amount of oil into the pot again, first add the green pepper, stir-fry the green pepper until raw, then add the garlic and stir-fry until fragrant.

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    8.Put in the fungus and turn it over Fry for a while

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    9.Add the eggs againStir well with salt.

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    10. Add some chicken essence and stir-fry evenly before serving. Dish out and serve on a plate.