How to make braised pork (home-cooked version)

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  1.Wash the pork belly, cut into slices of ginger, and put it into a pot filled with warm water. After the water boils, cook over low heat for 3-5 minutes, remove and let cool.

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  2. Cut the pork belly into small pieces of about 1×1cm, peel and cut the potatoes into cubes Reserve

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  3. Prepare ginger, garlic, dried chili, chopped green onion, and rock sugar, as shown in the picture!

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  4. Add a little oil to the pot, heat it up to 60%, add onions, ginger, garlic, and rock sugar, and fry Until the rock sugar melts, pour in the meat, addAdd an appropriate amount of cooking wine, dark soy sauce, and balsamic vinegar, stir-fry over high heat for 1 minute, then add hot water to cover the meat until it boils, simmer over low heat for 1 hour (casserole is better), add potato cubes, and simmer for about 10 minutes!

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  5.After the potatoes are cooked, collect the juice over high heat and put them into the pot, and the delicious home-cooked braised pork is complete Got it!