How to make mutton, scallion and dumplings
1. Knead the dough with salt water until it is slightly soft, and cover it with a basin to let it rest.
2. Cut the mutton into small cubes
3. Boil the green onion and chop it finely Put in the mutton
4. Chop the green onion and add it to the mutton
5.Put in salt, pepper, ginger fabric, vegetable oil, a small amount Add water and mix well!
6.Knead the dough and break it into small pieces,
< /li>7. Flatten and roll out the skin
8. Wrap it into the shape you like, (my dumplings don’t look very good
)9.Put the dumplings into the water and eat them when they are cooked!