How to make mutton, scallion and dumplings

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    1. Knead the dough with salt water until it is slightly soft, and cover it with a basin to let it rest.

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    2. Cut the mutton into small cubes

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    3. Boil the green onion and chop it finely Put in the mutton

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    4. Chop the green onion and add it to the mutton

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    5.Put in salt, pepper, ginger fabric, vegetable oil, a small amount Add water and mix well!

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    6.Knead the dough and break it into small pieces,

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    7. Flatten and roll out the skin

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    8. Wrap it into the shape you like, (my dumplings don’t look very good
    )

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    9.Put the dumplings into the water and eat them when they are cooked!