How to make Q-Pork Trotter Jelly
- < img alt="Q Recipe of Pork Trotter Jelly 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201905/1814/181412037363.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1. Soak the pig's trotters in water and scrape them clean with a not too fast knife
2.Cut it in half
3.Cold water Put in the pot, put two spoons of cooking wine into the pot and blanch the water until the blood foam simmers
4. Blanched Take out the pig's trotters, rinse them, add water again and let them boil for about half an hour
5. Take it out and pick it out Bone
6.Add 1000 ml of water again, add an appropriate amount of onion, ginger and star anise, and add 2 spoons of cooking wine. 2 tbsp light soy sauce, 1 tbsp salt. Bring to a boil over high heat and simmer over low heat for two hours
7.After boiling, take out the onion, ginger and star anise
8.Put it in a suitable container to cool naturally for more than 6 hours. Use a spoon to make a circle around the bowl. Let the jelly separate from the bowl
9.Put the frozen pig's trotters upside down on the plate
10. The delicious and chewy pig’s trotters jelly is ready