How to make fried mushroom slices and steamed tofu
- < img alt="Illustration of how to make fried mushroom slices and steamed tofu 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2621/262112377335.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1.Wash the tofu and cut it into equal thick slices,
- < img alt="Illustration of how to make fried mushroom slices and steamed tofu 2" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2621/262112384036.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
2.Wash the mushrooms and cut them into equal-sized slices,
- < img alt="Illustration of how to make fried mushroom slices and steamed tofu 3" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2621/26211239573.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
3.Put a little oil in the pan, add the mushrooms, and fry on both sides until slightly brown,
4.Add a few drops of light soy sauce and mix evenly,
5.
Place the fried mushroom slices and tofu slices at intervals and steam for 12 minutes,6.Pour the soup from the bottom of the steamed plate into the pot, add an appropriate amount of water, add salt, sugar, and oyster sauce and mix well. Gorgon.
7.
Pour the gravy over the steamed rice On top of mushrooms and tofu,8.
Sprinkle with green onion and red pepper That’s it.9.Finished product picture.
10. Beautiful. < /p>
11. Finished picture. /p>