How to make fried mushroom slices and steamed tofu

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    1.Wash the tofu and cut it into equal thick slices,

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    2.Wash the mushrooms and cut them into equal-sized slices,

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    3.Put a little oil in the pan, add the mushrooms, and fry on both sides until slightly brown,

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    4.Add a few drops of light soy sauce and mix evenly,

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    5.
    Place the fried mushroom slices and tofu slices at intervals and steam for 12 minutes,

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    6.Pour the soup from the bottom of the steamed plate into the pot, add an appropriate amount of water, add salt, sugar, and oyster sauce and mix well. Gorgon.

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    7.
    Pour the gravy over the steamed rice On top of mushrooms and tofu,

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    8.
    Sprinkle with green onion and red pepper That’s it.

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    9.Finished product picture.

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    10. Beautiful. < /p>

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    11. Finished picture. /p>