-
1
Soak the mushrooms in cold water and wash them. -
2
Wash the green onions and set aside. -
3
Wash the onions and remove the old skin. -
4
Cut in half. -
5
Cut into small pieces. -
6
Cut the large gall into fine pieces. -
7
Cut the green onions into small sections. -
8
Put the mushrooms under boiling water in a pot and blanch them for 1 minute and take them out. -
9
Take it out and put it in cold water. -
10
Cut in half. -
11
Put oil into the pot and stir-fry until fragrant. -
12
Add mushrooms and green onions and stir-fry evenly. -
13
Pour in the very fresh flavor and stir-fry evenly. -
14
Add salt to taste. -
15
Picture of finished product.
Tips
This dish can lower blood pressure and fat. If you are interested, you can try it.