• Chicken fat How to make garlic and blood sausage: 1

    1

    The fifth crop of garlic is yellow.

  • Chicken fat How to make garlic and blood sausage: 2

    2

    Pick and wash.

  • Chicken fat Steps to make garlic and blood sausage: 3

    3

    Chop into pieces.

  • Chicken fat Steps to make garlic and blood sausage: 4

    4

    Put the blood sausage in cold water.

  • Chicken fat How to make garlic and blood sausage: 5

    5

    Cook for 5 minutes with small bubbles coming out.

  • Chicken fat Steps to make garlic and blood sausage: 6

    6

    Cut the cooked blood sausage into cubes.

  • Chicken fat Steps to make garlic and blood sausage: 7

    7

    Make the chicken fat on top of the finished pork skin rooster jelly.

  • ChickenSteps to make blood sausage mixed with oil, garlic and yellow: 8

    8

    Take a little and put it in the pot.

  • Chicken fat Steps to make garlic and blood sausage: 9

    9

    Put in yellow garlic.

  • Chicken fat How to make garlic and blood sausage: 10

    10

    Add salt.

  • Chicken fat How to make garlic and blood sausage: 11

    11

    Stir-fry until cooked.

  • How to make chicken fat, garlic and yellow sausage mixed with blood sausage: 12

    12

    Put the blood sausage in a bowl.

  • Chicken fat Steps to make garlic and blood sausage: 13

    13

    Add the fried garlic and mix well.

  • Chicken fat How to make garlic and blood sausage: 14

    14

    Finished product.

Tips

When cutting the blood sausage, pull the cut casing with your hand, push the knife forward, and cut the casing to cut out the complete blood sausage piece.