How to make Nanru Braised Pork

  • Illustration of how to make Nanru Braised Pork 1

    1. Finished product picture

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    2.Pork belly cut into cubes

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    3.Prepare the required ingredients

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    4. Put the pork belly in a pot of cold water, add cooking wine, ginger slices, and scallions, blanch them to remove any blood foam, and wash them with warm water.

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    5. First stir-fry the pork belly until it turns yellow and becomes oily, then serve it out.< /p>

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    6.Leave oil and stir-fry rock sugar until rice dumplings turn red.

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    7. Add the stir-fried pork belly and stir-fry until it is browned, then add the cooking wine.

  • Nanru Braised Pork Recipe Illustration 8< p>8. Add the prepared aniseed ingredients and stir-fry until fragrant.

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    9. Add the southern milk and stir fry.

  • Nanru Braised Pork Recipe Illustration 10< p>10. Heat water to cover the pork belly and simmer over low heat for forty minutes.

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    11.Fire to collect juice

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    12. Season with salt

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    13.Translate Just mix well

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    14.The taste is rich and slightly sweet. I like it very much.